KILIÇ, Ö. And SEMİZ, H. 2018. A Comprehensive Integration of Application of Hazard Analysis Critical Control Point (HACCP) to the Production of Bread Products. 3th International Mediterranean Science and Engineering Congress (IMSEC 2018) , (Adana, Turkey), 1477-1484.

KILIÇ, Ö., & SEMİZ, H., (2018). A Comprehensive Integration of Application of Hazard Analysis Critical Control Point (HACCP) to the Production of Bread Products . 3th International Mediterranean Science and Engineering Congress (IMSEC 2018) (pp.1477-1484). Adana, Turkey

KILIÇ, ÖZEN, And Hasan SEMİZ. "A Comprehensive Integration of Application of Hazard Analysis Critical Control Point (HACCP) to the Production of Bread Products," 3th International Mediterranean Science and Engineering Congress (IMSEC 2018), Adana, Turkey, 2018

KILIÇ, ÖZEN And SEMİZ, Hasan. "A Comprehensive Integration of Application of Hazard Analysis Critical Control Point (HACCP) to the Production of Bread Products." 3th International Mediterranean Science and Engineering Congress (IMSEC 2018) , Adana, Turkey, pp.1477-1484, 2018

KILIÇ, Ö. And SEMİZ, H. (2018) . "A Comprehensive Integration of Application of Hazard Analysis Critical Control Point (HACCP) to the Production of Bread Products." 3th International Mediterranean Science and Engineering Congress (IMSEC 2018) , Adana, Turkey, pp.1477-1484.

@conferencepaper{conferencepaper, author={ÖZEN KILIÇ And author={Hasan SEMİZ}, title={A Comprehensive Integration of Application of Hazard Analysis Critical Control Point (HACCP) to the Production of Bread Products}, congress name={3th International Mediterranean Science and Engineering Congress (IMSEC 2018)}, city={Adana}, country={Turkey}, year={2018}, pages={1477-1484} }