Šimat, V. Et Al. 2021. Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products.. Advances in food and nutrition research , vol.97 , 55-118.

Šimat, V., Čagalj, M., Skroza, D., Gardini, F., Tabanelli, G., Montanari, C., ... Hassoun, A.(2021). Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products.. Advances in food and nutrition research , vol.97, 55-118.

Šimat, Vida Et Al. "Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products.," Advances in food and nutrition research , vol.97, 55-118, 2021

Šimat, Vida Et Al. "Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products.." Advances in food and nutrition research , vol.97, pp.55-118, 2021

Šimat, V. Et Al. (2021) . "Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products.." Advances in food and nutrition research , vol.97, pp.55-118.

@article{article, author={Vida Šimat Et Al. }, title={Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products.}, journal={Advances in food and nutrition research}, year=2021, pages={55-118} }