YILMAZ, B. Et Al. 2022. Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits. FOOD BIOSCIENCE , vol.46 .

YILMAZ, B., Sharma, H., MELEKOĞLU, E., & ÖZOĞUL, F., (2022). Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits. FOOD BIOSCIENCE , vol.46.

YILMAZ, BİRSEN Et Al. "Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits," FOOD BIOSCIENCE , vol.46, 2022

YILMAZ, BİRSEN Et Al. "Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits." FOOD BIOSCIENCE , vol.46, 2022

YILMAZ, B. Et Al. (2022) . "Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits." FOOD BIOSCIENCE , vol.46.

@article{article, author={BİRSEN YILMAZ Et Al. }, title={Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits}, journal={FOOD BIOSCIENCE}, year=2022}