Akdemir, Ş. Et Al. Definition of Turkish Bagel Consumption-A Tradational Food in Turkey-As a Popular Cultural Element. 2018. In Last Term Research in Turkey , lambert academic publishing, Düsseldorf, 53-60.

Akdemir, Ş., Özçiçek Dölekoğlu, C., Kuvvetli, Y., Özçelik, A., Veziroğlu, P., Özer, M. S., ... Ömer Faruk, B.(2018). Definition of Turkish Bagel Consumption-A Tradational Food in Turkey-As a Popular Cultural Element. Last Term Research in Turkey (pp.53-60), Düsseldorf: lambert academic publishing.

Akdemir, ŞİNASİ Et Al. "Definition of Turkish Bagel Consumption-A Tradational Food in Turkey-As a Popular Cultural Element." In Last Term Research in Turkey , 53-60. Düsseldorf: lambert academic publishing, 2018

Akdemir, ŞİNASİ Et Al. "Definition of Turkish Bagel Consumption-A Tradational Food in Turkey-As a Popular Cultural Element." Last Term Research in Turkey , lambert academic publishing, 2018, pp.53-60.

Akdemir, Ş. Et Al. (2018) "Definition of Turkish Bagel Consumption-A Tradational Food in Turkey-As a Popular Cultural Element", Last Term Research in Turkey . Düsseldorf: lambert academic publishing.

@bookchapter{bookchapter, author ={ŞİNASİ AKDEMİR Et Al. }, chaptertitle={Definition of Turkish Bagel Consumption-A Tradational Food in Turkey-As a Popular Cultural Element}, booktitle={ Last Term Research in Turkey}, publisher={lambert academic publishing}, city={Düsseldorf},year={2018} }