ADAL, E. And EREN, S. 2010. The effects of natural antioxidants on prolonging shelf life of pistachio puree. 1st International Congress on Food Technology , (Antalya, Turkey).

ADAL, E., & EREN, S., (2010). The effects of natural antioxidants on prolonging shelf life of pistachio puree . 1st International Congress on Food Technology, Antalya, Turkey

ADAL, EDA, And SAMİ EREN. "The effects of natural antioxidants on prolonging shelf life of pistachio puree," 1st International Congress on Food Technology, Antalya, Turkey, 2010

ADAL, EDA A. And EREN, SAMİ. "The effects of natural antioxidants on prolonging shelf life of pistachio puree." 1st International Congress on Food Technology , Antalya, Turkey, 2010

ADAL, E. And EREN, S. (2010) . "The effects of natural antioxidants on prolonging shelf life of pistachio puree." 1st International Congress on Food Technology , Antalya, Turkey.

@conferencepaper{conferencepaper, author={EDA ADAL KARAKAYA And author={SAMİ EREN}, title={The effects of natural antioxidants on prolonging shelf life of pistachio puree}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}}