Ateşçi, C. N. Et Al. 2003. Technological properties of some wine yeasts isolated during the fermentation of Emir and Kalecik karasi grapes. TARIM BİLİMLERİ DERGİSİ , vol.9 , 83-89.

Ateşçi, C. N., Erten, H., Canbaş, A., Cabaroğlu, T., & SELLİ, S., (2003). Technological properties of some wine yeasts isolated during the fermentation of Emir and Kalecik karasi grapes. TARIM BİLİMLERİ DERGİSİ , vol.9, 83-89.

Ateşçi, Canan Et Al. "Technological properties of some wine yeasts isolated during the fermentation of Emir and Kalecik karasi grapes," TARIM BİLİMLERİ DERGİSİ , vol.9, 83-89, 2003

Ateşçi, Canan N. Et Al. "Technological properties of some wine yeasts isolated during the fermentation of Emir and Kalecik karasi grapes." TARIM BİLİMLERİ DERGİSİ , vol.9, pp.83-89, 2003

Ateşçi, C. N. Et Al. (2003) . "Technological properties of some wine yeasts isolated during the fermentation of Emir and Kalecik karasi grapes." TARIM BİLİMLERİ DERGİSİ , vol.9, pp.83-89.

@article{article, author={Canan Nurgel Ateşçi Et Al. }, title={Technological properties of some wine yeasts isolated during the fermentation of Emir and Kalecik karasi grapes}, journal={TARIM BİLİMLERİ DERGİSİ}, year=2003, pages={83-89} }