SELLİ, S. Et Al. 2021. Characterization of aroma-active compounds and stable carbon isotope ratios in Turkish pine honeys from two different regions. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8 .

SELLİ, S., GÜÇLÜ, G., SEVİNDİK, O., Yetisen, M., & Kelebek, H., (2021). Characterization of aroma-active compounds and stable carbon isotope ratios in Turkish pine honeys from two different regions. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8.

SELLİ, SERKAN Et Al. "Characterization of aroma-active compounds and stable carbon isotope ratios in Turkish pine honeys from two different regions," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8, 2021

SELLİ, SERKAN Et Al. "Characterization of aroma-active compounds and stable carbon isotope ratios in Turkish pine honeys from two different regions." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8, 2021

SELLİ, S. Et Al. (2021) . "Characterization of aroma-active compounds and stable carbon isotope ratios in Turkish pine honeys from two different regions." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8.

@article{article, author={SERKAN SELLİ Et Al. }, title={Characterization of aroma-active compounds and stable carbon isotope ratios in Turkish pine honeys from two different regions}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}