Ozogul, Y. And Ozogul, F. 2007. Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas. FOOD CHEMISTRY , vol.100, no.4 , 1634-1638.

Ozogul, Y., & Ozogul, F., (2007). Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas. FOOD CHEMISTRY , vol.100, no.4, 1634-1638.

Ozogul, YEŞİM, And FATİH ÖZOĞUL. "Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas," FOOD CHEMISTRY , vol.100, no.4, 1634-1638, 2007

Ozogul, YEŞİM And Ozogul, FATİH. "Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas." FOOD CHEMISTRY , vol.100, no.4, pp.1634-1638, 2007

Ozogul, Y. And Ozogul, F. (2007) . "Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas." FOOD CHEMISTRY , vol.100, no.4, pp.1634-1638.

@article{article, author={YEŞİM ÖZOĞUL And author={FATİH ÖZOĞUL}, title={Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas}, journal={FOOD CHEMISTRY}, year=2007, pages={1634-1638} }