ÖZKAN, H. 1996. Using the Anther Culture Technique for Improvement of Bread Wheat (Triticum aestivum L.). 5th International Wheat Conference , (Ankara, Turkey), 359-360.

ÖZKAN, H., (1996). Using the Anther Culture Technique for Improvement of Bread Wheat (Triticum aestivum L.) . 5th International Wheat Conference (pp.359-360). Ankara, Turkey

ÖZKAN, HAKAN. "Using the Anther Culture Technique for Improvement of Bread Wheat (Triticum aestivum L.)," 5th International Wheat Conference, Ankara, Turkey, 1996

ÖZKAN, HAKAN. "Using the Anther Culture Technique for Improvement of Bread Wheat (Triticum aestivum L.)." 5th International Wheat Conference , Ankara, Turkey, pp.359-360, 1996

ÖZKAN, H. (1996) . "Using the Anther Culture Technique for Improvement of Bread Wheat (Triticum aestivum L.)." 5th International Wheat Conference , Ankara, Turkey, pp.359-360.

@conferencepaper{conferencepaper, author={HAKAN ÖZKAN}, title={Using the Anther Culture Technique for Improvement of Bread Wheat (Triticum aestivum L.)}, congress name={5th International Wheat Conference}, city={Ankara}, country={Turkey}, year={1996}, pages={359-360} }