oluk, c. a. And KARACA, O. B. The current approaches and challenges of biopreservation. 2018. In Food Safety Preservation. Modern Biological Approaches to Improving Consumer Health , Elsevier, London, 565-597.

oluk, c. a., & KARACA, O. B., (2018). The current approaches and challenges of biopreservation. Food Safety Preservation. Modern Biological Approaches to Improving Consumer Health (pp.565-597), London: Elsevier.

oluk, celile, And OYA BERKAY KARACA. "The current approaches and challenges of biopreservation." In Food Safety Preservation. Modern Biological Approaches to Improving Consumer Health , 565-597. London: Elsevier, 2018

oluk, celile a. And KARACA, OYA B. . "The current approaches and challenges of biopreservation." Food Safety Preservation. Modern Biological Approaches to Improving Consumer Health , Elsevier, 2018, pp.565-597.

oluk, c. a. And KARACA, O. B. (2018) "The current approaches and challenges of biopreservation", Food Safety Preservation. Modern Biological Approaches to Improving Consumer Health . London: Elsevier.

@bookchapter{bookchapter, author ={celile aylin oluk And author ={OYA BERKAY KARACA}, chaptertitle={The current approaches and challenges of biopreservation}, booktitle={ Food Safety Preservation. Modern Biological Approaches to Improving Consumer Health}, publisher={Elsevier}, city={London},year={2018} }