ÖZOĞUL, F. And HAMED, I. 2018. The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.58, no.10 , 1660-1670.

ÖZOĞUL, F., & HAMED, I., (2018). The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.58, no.10, 1660-1670.

ÖZOĞUL, FATİH, And Imen HAMED. "The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.58, no.10, 1660-1670, 2018

ÖZOĞUL, FATİH And HAMED, Imen. "The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.58, no.10, pp.1660-1670, 2018

ÖZOĞUL, F. And HAMED, I. (2018) . "The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.58, no.10, pp.1660-1670.

@article{article, author={FATİH ÖZOĞUL And author={Imen HAMED}, title={The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2018, pages={1660-1670} }