Inam-Cinkir, N. Et Al. 2022. Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies. FOOD CHEMISTRY , vol.380 .

Inam-Cinkir, N., AĞÇAM, E., Altay, F., & AKYILDIZ, A., (2022). Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies. FOOD CHEMISTRY , vol.380.

Inam-Cinkir, Nuray Et Al. "Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies," FOOD CHEMISTRY , vol.380, 2022

Inam-Cinkir, Nuray Et Al. "Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies." FOOD CHEMISTRY , vol.380, 2022

Inam-Cinkir, N. Et Al. (2022) . "Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies." FOOD CHEMISTRY , vol.380.

@article{article, author={Nuray Inam-Cinkir Et Al. }, title={Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies}, journal={FOOD CHEMISTRY}, year=2022}