Var, I. Et Al. 2006. Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period. FOOD CONTROL , vol.17, no.2 , 132-136.

Var, I., Erginkaya, Z., Guven, M., & Kabak, B., (2006). Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period. FOOD CONTROL , vol.17, no.2, 132-136.

Var, IŞIL Et Al. "Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period," FOOD CONTROL , vol.17, no.2, 132-136, 2006

Var, IŞIL Et Al. "Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period." FOOD CONTROL , vol.17, no.2, pp.132-136, 2006

Var, I. Et Al. (2006) . "Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period." FOOD CONTROL , vol.17, no.2, pp.132-136.

@article{article, author={IŞIL VAR Et Al. }, title={Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period}, journal={FOOD CONTROL}, year=2006, pages={132-136} }