Terkuran, M. Et Al. 2019. The Risk of Vancomycin Resistant Enterococci Infections from Food Industry. HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , 513-535.

Terkuran, M., Turhan, E. U., & ERGİNKAYA, Z., (2019). The Risk of Vancomycin Resistant Enterococci Infections from Food Industry. HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , 513-535.

Terkuran, Mevhibe, Emel Unal Turhan, And ZERRİN ERGİNKAYA. "The Risk of Vancomycin Resistant Enterococci Infections from Food Industry," HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , 513-535, 2019

Terkuran, Mevhibe Et Al. "The Risk of Vancomycin Resistant Enterococci Infections from Food Industry." HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , pp.513-535, 2019

Terkuran, M. Turhan, E. U. And ERGİNKAYA, Z. (2019) . "The Risk of Vancomycin Resistant Enterococci Infections from Food Industry." HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , pp.513-535.

@article{article, author={Mevhibe Terkuran Et Al. }, title={The Risk of Vancomycin Resistant Enterococci Infections from Food Industry}, journal={HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES}, year=2019, pages={513-535} }