Polat, S. Et Al. 2018. Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juice. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.4 .

Polat, S., FENERCİOĞLU, H., Turhan, E. U., & GUCLU, M., (2018). Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juice. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.4.

Polat, SÜLEYMAN Et Al. "Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juice," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.4, 2018

Polat, SÜLEYMAN Et Al. "Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juice." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.4, 2018

Polat, S. Et Al. (2018) . "Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juice." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.4.

@article{article, author={SÜLEYMAN POLAT Et Al. }, title={Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juice}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2018}