Almaca, A. Et Al. 2013. The effects of mycorrhizal species and different doses of phosphorus on pepper (Capsicum annuum L.) yield and development under field conditions. Journal of Food, Agriculture and Environment , vol.11 , 647-651.

Almaca, A., ALMACA, N. D., SÖYLEMEZ, S., & ORTAŞ, İ., (2013). The effects of mycorrhizal species and different doses of phosphorus on pepper (Capsicum annuum L.) yield and development under field conditions. Journal of Food, Agriculture and Environment , vol.11, 647-651.

Almaca, Ahmet Et Al. "The effects of mycorrhizal species and different doses of phosphorus on pepper (Capsicum annuum L.) yield and development under field conditions," Journal of Food, Agriculture and Environment , vol.11, 647-651, 2013

Almaca, Ahmet Et Al. "The effects of mycorrhizal species and different doses of phosphorus on pepper (Capsicum annuum L.) yield and development under field conditions." Journal of Food, Agriculture and Environment , vol.11, pp.647-651, 2013

Almaca, A. Et Al. (2013) . "The effects of mycorrhizal species and different doses of phosphorus on pepper (Capsicum annuum L.) yield and development under field conditions." Journal of Food, Agriculture and Environment , vol.11, pp.647-651.

@article{article, author={Ahmet Almaca Et Al. }, title={The effects of mycorrhizal species and different doses of phosphorus on pepper (Capsicum annuum L.) yield and development under field conditions}, journal={Journal of Food, Agriculture and Environment}, year=2013, pages={647-651} }