SÖNMEZDAĞ, A. S. Et Al. 2017. LC-DAD/ESI-MS/MS CHARACTERIZATION OF PHENOLIC COMPOUNDS OF PISTACHIO (Pistacia vera L.) HULL. INTERNATIONAL CONFERENCE ON FOOD INNOVATION , (Bologna, Italy), 1.

SÖNMEZDAĞ, A. S., KELEBEK, H., SELLİ, S., & SEVİNDİK, O., (2017). LC-DAD/ESI-MS/MS CHARACTERIZATION OF PHENOLIC COMPOUNDS OF PISTACHIO (Pistacia vera L.) HULL . INTERNATIONAL CONFERENCE ON FOOD INNOVATION (pp.1). Bologna, Italy

SÖNMEZDAĞ, A. Et Al. "LC-DAD/ESI-MS/MS CHARACTERIZATION OF PHENOLIC COMPOUNDS OF PISTACHIO (Pistacia vera L.) HULL," INTERNATIONAL CONFERENCE ON FOOD INNOVATION, Bologna, Italy, 2017

SÖNMEZDAĞ, A. S. Et Al. "LC-DAD/ESI-MS/MS CHARACTERIZATION OF PHENOLIC COMPOUNDS OF PISTACHIO (Pistacia vera L.) HULL." INTERNATIONAL CONFERENCE ON FOOD INNOVATION , Bologna, Italy, pp.1, 2017

SÖNMEZDAĞ, A. S. Et Al. (2017) . "LC-DAD/ESI-MS/MS CHARACTERIZATION OF PHENOLIC COMPOUNDS OF PISTACHIO (Pistacia vera L.) HULL." INTERNATIONAL CONFERENCE ON FOOD INNOVATION , Bologna, Italy, p.1.

@conferencepaper{conferencepaper, author={A. SALİH SÖNMEZDAĞ Et Al. }, title={LC-DAD/ESI-MS/MS CHARACTERIZATION OF PHENOLIC COMPOUNDS OF PISTACHIO (Pistacia vera L.) HULL}, congress name={INTERNATIONAL CONFERENCE ON FOOD INNOVATION}, city={Bologna}, country={Italy}, year={2017}, pages={1} }