ÖZOĞUL, Y. Et Al. 2009. Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.15, no.5 , 513-521.

ÖZOĞUL, Y., Kuley, E., & ÖZOĞUL, F., (2009). Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.15, no.5, 513-521.

ÖZOĞUL, YEŞİM, ESMERAY KÜLEY , And FATİH ÖZOĞUL. "Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.15, no.5, 513-521, 2009

ÖZOĞUL, YEŞİM Et Al. "Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.15, no.5, pp.513-521, 2009

ÖZOĞUL, Y. Kuley, E. And ÖZOĞUL, F. (2009) . "Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.15, no.5, pp.513-521.

@article{article, author={YEŞİM ÖZOĞUL Et Al. }, title={Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2009, pages={513-521} }