kelebek, H. Et Al. 2015. Comparative Study of Bioactive Constituents in Turkish Olive Oils by LC-ESI/MS/MS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.10 , 2231-2245.

kelebek, H., Kesen, S., & SELLİ, S., (2015). Comparative Study of Bioactive Constituents in Turkish Olive Oils by LC-ESI/MS/MS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.10, 2231-2245.

kelebek, Hasim, Songul Kesen, And SERKAN SELLİ. "Comparative Study of Bioactive Constituents in Turkish Olive Oils by LC-ESI/MS/MS," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.10, 2231-2245, 2015

kelebek, Hasim Et Al. "Comparative Study of Bioactive Constituents in Turkish Olive Oils by LC-ESI/MS/MS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.10, pp.2231-2245, 2015

kelebek, H. Kesen, S. And SELLİ, S. (2015) . "Comparative Study of Bioactive Constituents in Turkish Olive Oils by LC-ESI/MS/MS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.10, pp.2231-2245.

@article{article, author={Hasim kelebek Et Al. }, title={Comparative Study of Bioactive Constituents in Turkish Olive Oils by LC-ESI/MS/MS}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2015, pages={2231-2245} }