GÜÇLÜ, G. Et Al. 2019. Assessment of Representativeness of Aromatic Extracts for Aroma Characterization: A study of Caper. International Conference on Agronomy and Food Science and Technology (AgroFood) .

GÜÇLÜ, G., SÖNMEZDAĞ, A. S., SELLİ, S., & Kelebek, H., (2019). Assessment of Representativeness of Aromatic Extracts for Aroma Characterization: A study of Caper . International Conference on Agronomy and Food Science and Technology (AgroFood)

GÜÇLÜ, GAMZE Et Al. "Assessment of Representativeness of Aromatic Extracts for Aroma Characterization: A study of Caper," International Conference on Agronomy and Food Science and Technology (AgroFood), 2019

GÜÇLÜ, GAMZE Et Al. "Assessment of Representativeness of Aromatic Extracts for Aroma Characterization: A study of Caper." International Conference on Agronomy and Food Science and Technology (AgroFood) , 2019

GÜÇLÜ, G. Et Al. (2019) . "Assessment of Representativeness of Aromatic Extracts for Aroma Characterization: A study of Caper." International Conference on Agronomy and Food Science and Technology (AgroFood) .

@conferencepaper{conferencepaper, author={GAMZE GÜÇLÜ Et Al. }, title={Assessment of Representativeness of Aromatic Extracts for Aroma Characterization: A study of Caper}, congress name={International Conference on Agronomy and Food Science and Technology (AgroFood)}, city={}, country={}, year={2019}}