AĞÇAM, E. And AKYILDIZ, A. 2014. A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing. Journal of Food Processing , vol.2014 , 1-8.

AĞÇAM, E., & AKYILDIZ, A., (2014). A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing. Journal of Food Processing , vol.2014, 1-8.

AĞÇAM, ERDAL, And ASİYE AKYILDIZ. "A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing," Journal of Food Processing , vol.2014, 1-8, 2014

AĞÇAM, ERDAL And AKYILDIZ, ASİYE. "A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing." Journal of Food Processing , vol.2014, pp.1-8, 2014

AĞÇAM, E. And AKYILDIZ, A. (2014) . "A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing." Journal of Food Processing , vol.2014, pp.1-8.

@article{article, author={ERDAL AĞÇAM And author={ASİYE AKYILDIZ}, title={A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing}, journal={Journal of Food Processing}, year=2014, pages={1-8} }