Inanli, A. G. Et Al. 2020. The impact of chitosan on seafood quality and human health: A review. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.97 , 404-416.

Inanli, A. G., Tumerkan, E. T. A., EL ABED, N., Regenstein, J. M., & ÖZOĞUL, F., (2020). The impact of chitosan on seafood quality and human health: A review. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.97, 404-416.

Inanli, Ayse Et Al. "The impact of chitosan on seafood quality and human health: A review," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.97, 404-416, 2020

Inanli, Ayse G. Et Al. "The impact of chitosan on seafood quality and human health: A review." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.97, pp.404-416, 2020

Inanli, A. G. Et Al. (2020) . "The impact of chitosan on seafood quality and human health: A review." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.97, pp.404-416.

@article{article, author={Ayse Gurel Inanli Et Al. }, title={The impact of chitosan on seafood quality and human health: A review}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2020, pages={404-416} }