Clayton, M. Et Al. 2006. Sensory quality of 'Bing' sweet cherries following preharvest treatment with hydrogen cyanamide, calcium ammonium nitrate, or gibberellic acid. HORTSCIENCE , vol.41, no.3 , 745-748.

Clayton, M., Biasi, W., Agar, I., Southwick, S., & Mitcham, E., (2006). Sensory quality of 'Bing' sweet cherries following preharvest treatment with hydrogen cyanamide, calcium ammonium nitrate, or gibberellic acid. HORTSCIENCE , vol.41, no.3, 745-748.

Clayton, M Et Al. "Sensory quality of 'Bing' sweet cherries following preharvest treatment with hydrogen cyanamide, calcium ammonium nitrate, or gibberellic acid," HORTSCIENCE , vol.41, no.3, 745-748, 2006

Clayton, M Et Al. "Sensory quality of 'Bing' sweet cherries following preharvest treatment with hydrogen cyanamide, calcium ammonium nitrate, or gibberellic acid." HORTSCIENCE , vol.41, no.3, pp.745-748, 2006

Clayton, M. Et Al. (2006) . "Sensory quality of 'Bing' sweet cherries following preharvest treatment with hydrogen cyanamide, calcium ammonium nitrate, or gibberellic acid." HORTSCIENCE , vol.41, no.3, pp.745-748.

@article{article, author={M Clayton Et Al. }, title={Sensory quality of 'Bing' sweet cherries following preharvest treatment with hydrogen cyanamide, calcium ammonium nitrate, or gibberellic acid}, journal={HORTSCIENCE}, year=2006, pages={745-748} }