S. Selli Et Al. , "GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis," FOOD ANALYTICAL METHODS , no.2021, pp.1-10, 2021
Selli, S. Et Al. 2021. GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis. FOOD ANALYTICAL METHODS , no.2021 , 1-10.
Selli, S., Sertkaya, M., Güçlü, G., Kılıç Büyükkurt, Ö., & Kelebek, H., (2021). GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis. FOOD ANALYTICAL METHODS , no.2021, 1-10.
Selli, SERKAN Et Al. "GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis," FOOD ANALYTICAL METHODS , no.2021, 1-10, 2021
Selli, SERKAN Et Al. "GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis." FOOD ANALYTICAL METHODS , no.2021, pp.1-10, 2021
Selli, S. Et Al. (2021) . "GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis." FOOD ANALYTICAL METHODS , no.2021, pp.1-10.
@article{article, author={SERKAN SELLİ Et Al. }, title={GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis}, journal={FOOD ANALYTICAL METHODS}, year=2021, pages={1-10} }