KEÇELİ MUTLU, T. 2015. Functional Frying oils by using Olive Leaves Prepared by Using Olive Leaves from Sari Ulak and Gemlik olives. 106 Th AOCS Annual Meeting , (Orlando, United States Of America), 1.

KEÇELİ MUTLU, T., (2015). Functional Frying oils by using Olive Leaves Prepared by Using Olive Leaves from Sari Ulak and Gemlik olives . 106 Th AOCS Annual Meeting (pp.1). Orlando, United States Of America

KEÇELİ MUTLU, TÜRKAN. "Functional Frying oils by using Olive Leaves Prepared by Using Olive Leaves from Sari Ulak and Gemlik olives," 106 Th AOCS Annual Meeting, Orlando, United States Of America, 2015

KEÇELİ MUTLU, TÜRKAN K. . "Functional Frying oils by using Olive Leaves Prepared by Using Olive Leaves from Sari Ulak and Gemlik olives." 106 Th AOCS Annual Meeting , Orlando, United States Of America, pp.1, 2015

KEÇELİ MUTLU, T. (2015) . "Functional Frying oils by using Olive Leaves Prepared by Using Olive Leaves from Sari Ulak and Gemlik olives." 106 Th AOCS Annual Meeting , Orlando, United States Of America, p.1.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU}, title={Functional Frying oils by using Olive Leaves Prepared by Using Olive Leaves from Sari Ulak and Gemlik olives}, congress name={106 Th AOCS Annual Meeting}, city={Orlando}, country={United States Of America}, year={2015}, pages={1} }