ÖZOĞUL, F. Et Al. 2016. IMPACT OF LEMON BALM AND FRENCH LAVENDER EXTRACTS ON FATTY ACID COMPOSITION OF VACUUM-PACKED AND REFRIGERATED ANCHOVY (Engraulis encrasicolus) FILLETS. International Symposium on Fisheries and Aquatic Sciences (FABA) , (Antalya, Turkey), 208-209.

ÖZOĞUL, F., ÖZTEKİN, R., & AKSUN, E. T., (2016). IMPACT OF LEMON BALM AND FRENCH LAVENDER EXTRACTS ON FATTY ACID COMPOSITION OF VACUUM-PACKED AND REFRIGERATED ANCHOVY (Engraulis encrasicolus) FILLETS . International Symposium on Fisheries and Aquatic Sciences (FABA) (pp.208-209). Antalya, Turkey

ÖZOĞUL, FATİH, RANA ÖZTEKİN, And ELİF TUĞÇE AKSUN. "IMPACT OF LEMON BALM AND FRENCH LAVENDER EXTRACTS ON FATTY ACID COMPOSITION OF VACUUM-PACKED AND REFRIGERATED ANCHOVY (Engraulis encrasicolus) FILLETS," International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 2016

ÖZOĞUL, FATİH Et Al. "IMPACT OF LEMON BALM AND FRENCH LAVENDER EXTRACTS ON FATTY ACID COMPOSITION OF VACUUM-PACKED AND REFRIGERATED ANCHOVY (Engraulis encrasicolus) FILLETS." International Symposium on Fisheries and Aquatic Sciences (FABA) , Antalya, Turkey, pp.208-209, 2016

ÖZOĞUL, F. ÖZTEKİN, R. And AKSUN, E. T. (2016) . "IMPACT OF LEMON BALM AND FRENCH LAVENDER EXTRACTS ON FATTY ACID COMPOSITION OF VACUUM-PACKED AND REFRIGERATED ANCHOVY (Engraulis encrasicolus) FILLETS." International Symposium on Fisheries and Aquatic Sciences (FABA) , Antalya, Turkey, pp.208-209.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={IMPACT OF LEMON BALM AND FRENCH LAVENDER EXTRACTS ON FATTY ACID COMPOSITION OF VACUUM-PACKED AND REFRIGERATED ANCHOVY (Engraulis encrasicolus) FILLETS}, congress name={International Symposium on Fisheries and Aquatic Sciences (FABA)}, city={Antalya}, country={Turkey}, year={2016}, pages={208-209} }