GARDINI, F. Et Al. 2016. Technological Factors Affecting Biogenic Amine Content in Foods: A Review. FRONTIERS IN MICROBIOLOGY , vol.7 .

GARDINI, F., ÖZOĞUL, Y., SUZZI, G., TABANELLI, G., & ÖZOĞUL, F., (2016). Technological Factors Affecting Biogenic Amine Content in Foods: A Review. FRONTIERS IN MICROBIOLOGY , vol.7.

GARDINI, Fausto Et Al. "Technological Factors Affecting Biogenic Amine Content in Foods: A Review," FRONTIERS IN MICROBIOLOGY , vol.7, 2016

GARDINI, Fausto Et Al. "Technological Factors Affecting Biogenic Amine Content in Foods: A Review." FRONTIERS IN MICROBIOLOGY , vol.7, 2016

GARDINI, F. Et Al. (2016) . "Technological Factors Affecting Biogenic Amine Content in Foods: A Review." FRONTIERS IN MICROBIOLOGY , vol.7.

@article{article, author={Fausto GARDINI Et Al. }, title={Technological Factors Affecting Biogenic Amine Content in Foods: A Review}, journal={FRONTIERS IN MICROBIOLOGY}, year=2016}