Terkuran, M. Et Al. The risk of vancomycin resistant enterococci infections from food industry. 2019. In Health and Safety Aspectof Food Processing Technologies , Springer, London/Berlin , Berlin, 513-535.

Terkuran, M., Ünal Turhan, E., & Erginkaya, Z., (2019). The risk of vancomycin resistant enterococci infections from food industry. Health and Safety Aspectof Food Processing Technologies (pp.513-535), Berlin: Springer, London/Berlin .

Terkuran, Mevhıbe, Emel Ünal Turhan, And ZERRİN ERGİNKAYA. "The risk of vancomycin resistant enterococci infections from food industry." In Health and Safety Aspectof Food Processing Technologies , 513-535. Berlin: Springer, London/Berlin , 2019

Terkuran, Mevhıbe Et Al. "The risk of vancomycin resistant enterococci infections from food industry." Health and Safety Aspectof Food Processing Technologies , Springer, London/Berlin , 2019, pp.513-535.

Terkuran, M. Ünal Turhan, E. And Erginkaya, Z. (2019) "The risk of vancomycin resistant enterococci infections from food industry", Health and Safety Aspectof Food Processing Technologies . Berlin: Springer, London/Berlin .

@bookchapter{bookchapter, author ={Mevhıbe Terkuran Et Al. }, chaptertitle={The risk of vancomycin resistant enterococci infections from food industry}, booktitle={ Health and Safety Aspectof Food Processing Technologies}, publisher={Springer, London/Berlin }, city={Berlin},year={2019} }