GÜZELER, N. Et Al. 2017. Some Physicochemical and Sensory Properties of Ice Cream Samples Produced by Different Milk Types with Different Amounts. 2nd INTERNATIONAL ENERGY AND ENGINEERING CONFERENCE 2017 , (Gaziantep, Turkey), 817-822.

GÜZELER, N., Doğdu, L., KALENDER, M., & ÖZBEK, Ç., (2017). Some Physicochemical and Sensory Properties of Ice Cream Samples Produced by Different Milk Types with Different Amounts . 2nd INTERNATIONAL ENERGY AND ENGINEERING CONFERENCE 2017 (pp.817-822). Gaziantep, Turkey

GÜZELER, NURAY Et Al. "Some Physicochemical and Sensory Properties of Ice Cream Samples Produced by Different Milk Types with Different Amounts," 2nd INTERNATIONAL ENERGY AND ENGINEERING CONFERENCE 2017, Gaziantep, Turkey, 2017

GÜZELER, NURAY Et Al. "Some Physicochemical and Sensory Properties of Ice Cream Samples Produced by Different Milk Types with Different Amounts." 2nd INTERNATIONAL ENERGY AND ENGINEERING CONFERENCE 2017 , Gaziantep, Turkey, pp.817-822, 2017

GÜZELER, N. Et Al. (2017) . "Some Physicochemical and Sensory Properties of Ice Cream Samples Produced by Different Milk Types with Different Amounts." 2nd INTERNATIONAL ENERGY AND ENGINEERING CONFERENCE 2017 , Gaziantep, Turkey, pp.817-822.

@conferencepaper{conferencepaper, author={NURAY GÜZELER Et Al. }, title={Some Physicochemical and Sensory Properties of Ice Cream Samples Produced by Different Milk Types with Different Amounts}, congress name={2nd INTERNATIONAL ENERGY AND ENGINEERING CONFERENCE 2017}, city={Gaziantep}, country={Turkey}, year={2017}, pages={817-822} }