ÇAYIR, M. S. And GÜZELER, N. 2020. Hatay Mutfağına Özgü Sütlü ve Peynirli Tatlılar. 4th International New York Conference on Evolving Trends in Interdisciplinary Research Practices , (New York, United States Of America), 124132.

ÇAYIR, M. S., & GÜZELER, N., (2020). Hatay Mutfağına Özgü Sütlü ve Peynirli Tatlılar . 4th International New York Conference on Evolving Trends in Interdisciplinary Research Practices (pp.124132). New York, United States Of America

ÇAYIR, Mehmet, And NURAY GÜZELER. "Hatay Mutfağına Özgü Sütlü ve Peynirli Tatlılar," 4th International New York Conference on Evolving Trends in Interdisciplinary Research Practices, New York, United States Of America, 2020

ÇAYIR, Mehmet S. And GÜZELER, NURAY. "Hatay Mutfağına Özgü Sütlü ve Peynirli Tatlılar." 4th International New York Conference on Evolving Trends in Interdisciplinary Research Practices , New York, United States Of America, pp.124132, 2020

ÇAYIR, M. S. And GÜZELER, N. (2020) . "Hatay Mutfağına Özgü Sütlü ve Peynirli Tatlılar." 4th International New York Conference on Evolving Trends in Interdisciplinary Research Practices , New York, United States Of America, p.124132.

@conferencepaper{conferencepaper, author={Mehmet Salih ÇAYIR And author={NURAY GÜZELER}, title={Hatay Mutfağına Özgü Sütlü ve Peynirli Tatlılar}, congress name={4th International New York Conference on Evolving Trends in Interdisciplinary Research Practices}, city={New York}, country={United States Of America}, year={2020}, pages={124132} }