Özoğul, F. 2023. Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. FOODS , vol.1, no.1 , 1-15.

Özoğul, F., (2023). Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. FOODS , vol.1, no.1, 1-15.

Özoğul, FATİH. "Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics," FOODS , vol.1, no.1, 1-15, 2023

Özoğul, FATİH. "Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics." FOODS , vol.1, no.1, pp.1-15, 2023

Özoğul, F. (2023) . "Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics." FOODS , vol.1, no.1, pp.1-15.

@article{article, author={FATİH ÖZOĞUL}, title={Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics}, journal={FOODS}, year=2023, pages={1-15} }