GÜZELER, N. Et Al. 2016. The Culinary Culture and Traditional Foods of Adana Province. Journal of Agricultural Faculty of Uludağ University , vol.30 , 538-545.

GÜZELER, N., YILDIRIM, Ç., & ARIDICI, A., (2016). The Culinary Culture and Traditional Foods of Adana Province. Journal of Agricultural Faculty of Uludağ University , vol.30, 538-545.

GÜZELER, NURAY, ÇAĞLA YILDIRIM, And AYŞE ARIDICI. "The Culinary Culture and Traditional Foods of Adana Province," Journal of Agricultural Faculty of Uludağ University , vol.30, 538-545, 2016

GÜZELER, NURAY Et Al. "The Culinary Culture and Traditional Foods of Adana Province." Journal of Agricultural Faculty of Uludağ University , vol.30, pp.538-545, 2016

GÜZELER, N. YILDIRIM, Ç. And ARIDICI, A. (2016) . "The Culinary Culture and Traditional Foods of Adana Province." Journal of Agricultural Faculty of Uludağ University , vol.30, pp.538-545.

@article{article, author={NURAY GÜZELER Et Al. }, title={The Culinary Culture and Traditional Foods of Adana Province}, journal={Journal of Agricultural Faculty of Uludağ University}, year=2016, pages={538-545} }