Tokur, B. And POLAT, A. 2008. Lipid and protein oxidation of rainbow trout (Oncorhyncus mykiss) during storage on ice.. First International Congress of Seafood Technology , (İzmir, Turkey), 311.

Tokur, B., & POLAT, A., (2008). Lipid and protein oxidation of rainbow trout (Oncorhyncus mykiss) during storage on ice. . First International Congress of Seafood Technology (pp.311). İzmir, Turkey

Tokur, Bahar, And ABDURAHMAN POLAT. "Lipid and protein oxidation of rainbow trout (Oncorhyncus mykiss) during storage on ice.," First International Congress of Seafood Technology, İzmir, Turkey, 2008

Tokur, Bahar And POLAT, ABDURAHMAN. "Lipid and protein oxidation of rainbow trout (Oncorhyncus mykiss) during storage on ice.." First International Congress of Seafood Technology , İzmir, Turkey, pp.311, 2008

Tokur, B. And POLAT, A. (2008) . "Lipid and protein oxidation of rainbow trout (Oncorhyncus mykiss) during storage on ice.." First International Congress of Seafood Technology , İzmir, Turkey, p.311.

@conferencepaper{conferencepaper, author={Bahar Tokur And author={ABDURAHMAN POLAT}, title={Lipid and protein oxidation of rainbow trout (Oncorhyncus mykiss) during storage on ice.}, congress name={First International Congress of Seafood Technology}, city={İzmir}, country={Turkey}, year={2008}, pages={311} }