Öz, M. And DİKEL, S. 2015. Comparison of Body Compositions and Fatty Acid Profiles of Farmed and Wild Rainbow Trout (Oncorhynchus mykiss). WOOD SCIENCE AND TECHNOLOGY , vol.3, no.4 , 50-60.

Öz, M., & DİKEL, S., (2015). Comparison of Body Compositions and Fatty Acid Profiles of Farmed and Wild Rainbow Trout (Oncorhynchus mykiss). WOOD SCIENCE AND TECHNOLOGY , vol.3, no.4, 50-60.

Öz, Mustafa, And SUAT DİKEL. "Comparison of Body Compositions and Fatty Acid Profiles of Farmed and Wild Rainbow Trout (Oncorhynchus mykiss)," WOOD SCIENCE AND TECHNOLOGY , vol.3, no.4, 50-60, 2015

Öz, Mustafa And DİKEL, SUAT. "Comparison of Body Compositions and Fatty Acid Profiles of Farmed and Wild Rainbow Trout (Oncorhynchus mykiss)." WOOD SCIENCE AND TECHNOLOGY , vol.3, no.4, pp.50-60, 2015

Öz, M. And DİKEL, S. (2015) . "Comparison of Body Compositions and Fatty Acid Profiles of Farmed and Wild Rainbow Trout (Oncorhynchus mykiss)." WOOD SCIENCE AND TECHNOLOGY , vol.3, no.4, pp.50-60.

@article{article, author={Mustafa Öz And author={SUAT DİKEL}, title={Comparison of Body Compositions and Fatty Acid Profiles of Farmed and Wild Rainbow Trout (Oncorhynchus mykiss)}, journal={WOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={50-60} }