ÇOLAKOĞLU, A. S. Et Al. 2017. SPME/GC-MS characterization of volatiles in whey butter. 19th International Congress on Food Processing and Technology , (Paris, France).

ÇOLAKOĞLU, A. S., ABUBAKER, H. S., & KEÇELİ MUTLU, T., (2017). SPME/GC-MS characterization of volatiles in whey butter . 19th International Congress on Food Processing and Technology, Paris, France

ÇOLAKOĞLU, ABDULLAH, HAWRIN S ABUBAKER, And TÜRKAN KEÇELİ MUTLU. "SPME/GC-MS characterization of volatiles in whey butter," 19th International Congress on Food Processing and Technology, Paris, France, 2017

ÇOLAKOĞLU, ABDULLAH S. Et Al. "SPME/GC-MS characterization of volatiles in whey butter." 19th International Congress on Food Processing and Technology , Paris, France, 2017

ÇOLAKOĞLU, A. S. ABUBAKER, H. S. And KEÇELİ MUTLU, T. (2017) . "SPME/GC-MS characterization of volatiles in whey butter." 19th International Congress on Food Processing and Technology , Paris, France.

@conferencepaper{conferencepaper, author={ABDULLAH SİNAN ÇOLAKOĞLU Et Al. }, title={SPME/GC-MS characterization of volatiles in whey butter}, congress name={19th International Congress on Food Processing and Technology}, city={Paris}, country={France}, year={2017}}