AKYILDIZ, A. And AĞÇAM, E. Citrus Juices Technology. 2014. In Food Processing Strategies for Quality Assessment , Springer Science+Business Media New York 2014, New York, 37-103.

AKYILDIZ, A., & AĞÇAM, E., (2014). Citrus Juices Technology. Food Processing Strategies for Quality Assessment (pp.37-103), New York: Springer Science+Business Media New York 2014.

AKYILDIZ, ASİYE, And ERDAL AĞÇAM. "Citrus Juices Technology." In Food Processing Strategies for Quality Assessment , 37-103. New York: Springer Science+Business Media New York 2014, 2014

AKYILDIZ, ASİYE And AĞÇAM, ERDAL. "Citrus Juices Technology." Food Processing Strategies for Quality Assessment , Springer Science+Business Media New York 2014, 2014, pp.37-103.

AKYILDIZ, A. And AĞÇAM, E. (2014) "Citrus Juices Technology", Food Processing Strategies for Quality Assessment . New York: Springer Science+Business Media New York 2014.

@bookchapter{bookchapter, author ={ASİYE AKYILDIZ And author ={ERDAL AĞÇAM}, chaptertitle={Citrus Juices Technology}, booktitle={ Food Processing Strategies for Quality Assessment}, publisher={Springer Science+Business Media New York 2014}, city={New York},year={2014} }