ÖZOĞUL, F. Et Al. 2021. Seafood infusion broths as novel sources to produce organic acids using selected lactic acid bacteria strains. FOOD BIOSCIENCE , vol.43 .

ÖZOĞUL, F., Ozcelik, S., ÖZOĞUL, Y., & Yilmaz, M. T., (2021). Seafood infusion broths as novel sources to produce organic acids using selected lactic acid bacteria strains. FOOD BIOSCIENCE , vol.43.

ÖZOĞUL, FATİH Et Al. "Seafood infusion broths as novel sources to produce organic acids using selected lactic acid bacteria strains," FOOD BIOSCIENCE , vol.43, 2021

ÖZOĞUL, FATİH Et Al. "Seafood infusion broths as novel sources to produce organic acids using selected lactic acid bacteria strains." FOOD BIOSCIENCE , vol.43, 2021

ÖZOĞUL, F. Et Al. (2021) . "Seafood infusion broths as novel sources to produce organic acids using selected lactic acid bacteria strains." FOOD BIOSCIENCE , vol.43.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={Seafood infusion broths as novel sources to produce organic acids using selected lactic acid bacteria strains}, journal={FOOD BIOSCIENCE}, year=2021}