Kiritsakis, A. Et Al. 2024. Olive oil and Cretan - Mediterranean diet: The importance of olive oil constituents, and mainly polyphenols, in human health - The Redox system. 3rd Food Chemistry Congress , (Antalya, Turkey), 1.

Kiritsakis, A., Keçeli Mutlu, T., Athanasiadou, E., Evaggelou, E., Anousakis, C., & Iorio, L. E., (2024). Olive oil and Cretan - Mediterranean diet: The importance of olive oil constituents, and mainly polyphenols, in human health - The Redox system . 3rd Food Chemistry Congress (pp.1). Antalya, Turkey

Kiritsakis, Apostolos Et Al. "Olive oil and Cretan - Mediterranean diet: The importance of olive oil constituents, and mainly polyphenols, in human health - The Redox system," 3rd Food Chemistry Congress, Antalya, Turkey, 2024

Kiritsakis, Apostolos Et Al. "Olive oil and Cretan - Mediterranean diet: The importance of olive oil constituents, and mainly polyphenols, in human health - The Redox system." 3rd Food Chemistry Congress , Antalya, Turkey, pp.1, 2024

Kiritsakis, A. Et Al. (2024) . "Olive oil and Cretan - Mediterranean diet: The importance of olive oil constituents, and mainly polyphenols, in human health - The Redox system." 3rd Food Chemistry Congress , Antalya, Turkey, p.1.

@conferencepaper{conferencepaper, author={Apostolos Kiritsakis Et Al. }, title={Olive oil and Cretan - Mediterranean diet: The importance of olive oil constituents, and mainly polyphenols, in human health - The Redox system}, congress name={3rd Food Chemistry Congress}, city={Antalya}, country={Turkey}, year={2024}, pages={1} }