AMANPOUR, A. Et Al. 2017. Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.3 , 1430-1439.

AMANPOUR, A., KELEBEK, H., & SELLİ, S., (2017). Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.3, 1430-1439.

AMANPOUR, Asghar, Hasim KELEBEK, And SERKAN SELLİ. "Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.3, 1430-1439, 2017

AMANPOUR, Asghar Et Al. "Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.3, pp.1430-1439, 2017

AMANPOUR, A. KELEBEK, H. And SELLİ, S. (2017) . "Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.3, pp.1430-1439.

@article{article, author={Asghar AMANPOUR Et Al. }, title={Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2017, pages={1430-1439} }