Selli, S. Et Al. 2006. Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, no.25 , 9496-9502.

Selli, S., Rannou, C., Prost, C., Robin, J., & Serot, T., (2006). Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, no.25, 9496-9502.

Selli, SERKAN Et Al. "Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, no.25, 9496-9502, 2006

Selli, SERKAN Et Al. "Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, no.25, pp.9496-9502, 2006

Selli, S. Et Al. (2006) . "Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, no.25, pp.9496-9502.

@article{article, author={SERKAN SELLİ Et Al. }, title={Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2006, pages={9496-9502} }