GÖKDOĞAN, S. Et Al. 2012. The Influences of Natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Foodborne Pathogen. JOURNAL OF FOOD SCIENCE , vol.77, no.8 .

GÖKDOĞAN, S., ÖZOĞUL, Y., Kuley, E., ÖZOĞUL, F., KAÇAR, C., & UÇAR, Y., (2012). The Influences of Natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Foodborne Pathogen. JOURNAL OF FOOD SCIENCE , vol.77, no.8.

GÖKDOĞAN, Saadet Et Al. "The Influences of Natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Foodborne Pathogen," JOURNAL OF FOOD SCIENCE , vol.77, no.8, 2012

GÖKDOĞAN, Saadet Et Al. "The Influences of Natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Foodborne Pathogen." JOURNAL OF FOOD SCIENCE , vol.77, no.8, 2012

GÖKDOĞAN, S. Et Al. (2012) . "The Influences of Natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Foodborne Pathogen." JOURNAL OF FOOD SCIENCE , vol.77, no.8.

@article{article, author={Saadet GÖKDOĞAN Et Al. }, title={The Influences of Natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Foodborne Pathogen}, journal={JOURNAL OF FOOD SCIENCE}, year=2012}