Yazıcı, G. N. Et Al. 2023. Investigating the potential of using aquafaba in eggless gluten-free cake production by multicriteria decision-making approach. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.1, no.1 , 1.

Yazıcı, G. N., Taşpınar, T., Binokay, H., Dağsuyu, C., Kokangül, A., & Özer, M. S., (2023). Investigating the potential of using aquafaba in eggless gluten-free cake production by multicriteria decision-making approach. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.1, no.1, 1.

Yazıcı, GAMZE Et Al. "Investigating the potential of using aquafaba in eggless gluten-free cake production by multicriteria decision-making approach," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.1, no.1, 1, 2023

Yazıcı, GAMZE N. Et Al. "Investigating the potential of using aquafaba in eggless gluten-free cake production by multicriteria decision-making approach." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.1, no.1, pp.1, 2023

Yazıcı, G. N. Et Al. (2023) . "Investigating the potential of using aquafaba in eggless gluten-free cake production by multicriteria decision-making approach." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.1, no.1, p.1.

@article{article, author={GAMZE NİL YAZICI Et Al. }, title={Investigating the potential of using aquafaba in eggless gluten-free cake production by multicriteria decision-making approach}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2023, pages={1} }