ERTEN, H. Et Al. Introduction to Yeast Genera Important in Food Biotechnology. 2021. In An Introduction to Microorganisms , Nova Science Publishers, Inc., New York, 33-101.

ERTEN, H., BOYACI GÜNDÜZ, C. P., & AĞIRMAN, B., (2021). Introduction to Yeast Genera Important in Food Biotechnology. An Introduction to Microorganisms (pp.33-101), New York: Nova Science Publishers, Inc..

ERTEN, HÜSEYİN, CENNET PELİN BOYACI GÜNDÜZ, And BİLAL AĞIRMAN. "Introduction to Yeast Genera Important in Food Biotechnology." In An Introduction to Microorganisms , 33-101. New York: Nova Science Publishers, Inc., 2021

ERTEN, HÜSEYİN Et Al. "Introduction to Yeast Genera Important in Food Biotechnology." An Introduction to Microorganisms , Nova Science Publishers, Inc., 2021, pp.33-101.

ERTEN, H. BOYACI GÜNDÜZ, C. P. And AĞIRMAN, B. (2021) "Introduction to Yeast Genera Important in Food Biotechnology", An Introduction to Microorganisms . New York: Nova Science Publishers, Inc..

@bookchapter{bookchapter, author ={HÜSEYİN ERTEN Et Al. }, chaptertitle={Introduction to Yeast Genera Important in Food Biotechnology}, booktitle={ An Introduction to Microorganisms}, publisher={Nova Science Publishers, Inc.}, city={New York},year={2021} }