ERTEN, H. Et Al. 2014. The Influence of Different Yeast Inoculum Levels on the Quality of Cider. 31st International Specialised Symposium on Yeast , (Nova Gorica-Vipava, Slovenia), 109.

ERTEN, H., TANGÜLER, H., AĞIRMAN, B., BOYACI GÜNDÜZ, C. P., & CABAROĞLU, T., (2014). The Influence of Different Yeast Inoculum Levels on the Quality of Cider . 31st International Specialised Symposium on Yeast (pp.109). Nova Gorica-Vipava, Slovenia

ERTEN, HÜSEYİN Et Al. "The Influence of Different Yeast Inoculum Levels on the Quality of Cider," 31st International Specialised Symposium on Yeast, Nova Gorica-Vipava, Slovenia, 2014

ERTEN, HÜSEYİN Et Al. "The Influence of Different Yeast Inoculum Levels on the Quality of Cider." 31st International Specialised Symposium on Yeast , Nova Gorica-Vipava, Slovenia, pp.109, 2014

ERTEN, H. Et Al. (2014) . "The Influence of Different Yeast Inoculum Levels on the Quality of Cider." 31st International Specialised Symposium on Yeast , Nova Gorica-Vipava, Slovenia, p.109.

@conferencepaper{conferencepaper, author={HÜSEYİN ERTEN Et Al. }, title={The Influence of Different Yeast Inoculum Levels on the Quality of Cider}, congress name={31st International Specialised Symposium on Yeast}, city={Nova Gorica-Vipava}, country={Slovenia}, year={2014}, pages={109} }