ERGİNKAYA, Z. Et Al. 2019. Determination of the Antimicrobial and Antioxidant Effects of Sodom Apple (Calotropis procera) Used in the Production of West African Cheese (WAGASHI). 1st International / 11th NationalFood Engineering Congress .

ERGİNKAYA, Z., Mamoudou Anza, A., KONURAY, G., & POLAT, S., (2019). Determination of the Antimicrobial and Antioxidant Effects of Sodom Apple (Calotropis procera) Used in the Production of West African Cheese (WAGASHI) . 1st International / 11th NationalFood Engineering Congress

ERGİNKAYA, ZERRİN Et Al. "Determination of the Antimicrobial and Antioxidant Effects of Sodom Apple (Calotropis procera) Used in the Production of West African Cheese (WAGASHI)," 1st International / 11th NationalFood Engineering Congress, 2019

ERGİNKAYA, ZERRİN Et Al. "Determination of the Antimicrobial and Antioxidant Effects of Sodom Apple (Calotropis procera) Used in the Production of West African Cheese (WAGASHI)." 1st International / 11th NationalFood Engineering Congress , 2019

ERGİNKAYA, Z. Et Al. (2019) . "Determination of the Antimicrobial and Antioxidant Effects of Sodom Apple (Calotropis procera) Used in the Production of West African Cheese (WAGASHI)." 1st International / 11th NationalFood Engineering Congress .

@conferencepaper{conferencepaper, author={ZERRİN ERGİNKAYA Et Al. }, title={Determination of the Antimicrobial and Antioxidant Effects of Sodom Apple (Calotropis procera) Used in the Production of West African Cheese (WAGASHI)}, congress name={1st International / 11th NationalFood Engineering Congress}, city={}, country={}, year={2019}}