ÖZOĞUL, Y. Et Al. 2018. BIOACTIVE COMPOUNDS OF SEAFOOD. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” .

ÖZOĞUL, Y., DURMUŞ, M., KÜLEY BOĞA, E., & ÖZOĞUL, F., (2018). BIOACTIVE COMPOUNDS OF SEAFOOD . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”

ÖZOĞUL, YEŞİM Et Al. "BIOACTIVE COMPOUNDS OF SEAFOOD," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2018

ÖZOĞUL, YEŞİM Et Al. "BIOACTIVE COMPOUNDS OF SEAFOOD." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , 2018

ÖZOĞUL, Y. Et Al. (2018) . "BIOACTIVE COMPOUNDS OF SEAFOOD." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” .

@conferencepaper{conferencepaper, author={YEŞİM ÖZOĞUL Et Al. }, title={BIOACTIVE COMPOUNDS OF SEAFOOD}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={}, country={}, year={2018}}