Selli, S. Et Al. 2003. Flavour components of orange wine made from a Turkish cv. Kozan. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.38, no.5 , 587-593.

Selli, S., Cabaroglu, T., & CANBAS, A., (2003). Flavour components of orange wine made from a Turkish cv. Kozan. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.38, no.5, 587-593.

Selli, SERKAN, TURGUT CABAROĞLU, And A CANBAS. "Flavour components of orange wine made from a Turkish cv. Kozan," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.38, no.5, 587-593, 2003

Selli, SERKAN Et Al. "Flavour components of orange wine made from a Turkish cv. Kozan." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.38, no.5, pp.587-593, 2003

Selli, S. Cabaroglu, T. And CANBAS, A. (2003) . "Flavour components of orange wine made from a Turkish cv. Kozan." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.38, no.5, pp.587-593.

@article{article, author={SERKAN SELLİ Et Al. }, title={Flavour components of orange wine made from a Turkish cv. Kozan}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2003, pages={587-593} }