Guven, M. Et Al. 2005. The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.58, no.3 , 180-184.

Guven, M., YAŞAR, K., Karaca, O. B., & Hayaloğlu, A. A., (2005). The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.58, no.3, 180-184.

Guven, MEHMET Et Al. "The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.58, no.3, 180-184, 2005

Guven, MEHMET Et Al. "The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.58, no.3, pp.180-184, 2005

Guven, M. Et Al. (2005) . "The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.58, no.3, pp.180-184.

@article{article, author={MEHMET GÜVEN Et Al. }, title={The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2005, pages={180-184} }