Ozogul, F. And Ozogul, Y. 2005. Formation of biogenic amines by gram-negative rods isolated from fresh, spoiled, VP-packed and MAP-packed herring (Clupea harengus). EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, no.5 , 575-581.

Ozogul, F., & Ozogul, Y., (2005). Formation of biogenic amines by gram-negative rods isolated from fresh, spoiled, VP-packed and MAP-packed herring (Clupea harengus). EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, no.5, 575-581.

Ozogul, FATİH, And YEŞİM ÖZOĞUL. "Formation of biogenic amines by gram-negative rods isolated from fresh, spoiled, VP-packed and MAP-packed herring (Clupea harengus)," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, no.5, 575-581, 2005

Ozogul, FATİH And Ozogul, YEŞİM. "Formation of biogenic amines by gram-negative rods isolated from fresh, spoiled, VP-packed and MAP-packed herring (Clupea harengus)." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, no.5, pp.575-581, 2005

Ozogul, F. And Ozogul, Y. (2005) . "Formation of biogenic amines by gram-negative rods isolated from fresh, spoiled, VP-packed and MAP-packed herring (Clupea harengus)." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, no.5, pp.575-581.

@article{article, author={FATİH ÖZOĞUL And author={YEŞİM ÖZOĞUL}, title={Formation of biogenic amines by gram-negative rods isolated from fresh, spoiled, VP-packed and MAP-packed herring (Clupea harengus)}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2005, pages={575-581} }