Erbay, Z. Et Al. 2017. Investigation of lipolytic and proteolytic ripening degrees of enzyme- modified dairy products manufactured in Turkey. PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.23, no.7 , 919-925.

Erbay, Z., Salum, P., & Govce, G., (2017). Investigation of lipolytic and proteolytic ripening degrees of enzyme- modified dairy products manufactured in Turkey. PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.23, no.7, 919-925.

Erbay, Zafer, Pelin Salum, And Gokce Govce. "Investigation of lipolytic and proteolytic ripening degrees of enzyme- modified dairy products manufactured in Turkey," PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.23, no.7, 919-925, 2017

Erbay, Zafer Et Al. "Investigation of lipolytic and proteolytic ripening degrees of enzyme- modified dairy products manufactured in Turkey." PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.23, no.7, pp.919-925, 2017

Erbay, Z. Salum, P. And Govce, G. (2017) . "Investigation of lipolytic and proteolytic ripening degrees of enzyme- modified dairy products manufactured in Turkey." PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.23, no.7, pp.919-925.

@article{article, author={Zafer Erbay Et Al. }, title={Investigation of lipolytic and proteolytic ripening degrees of enzyme- modified dairy products manufactured in Turkey}, journal={PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI}, year=2017, pages={919-925} }